Musiccosmos

I love making a roast chicken on a Sunday – especially in winter. It reminds me of my childhood and family lunches. However, my current household is a family of two: me and my boyfriend. And while we love our home smelling like comfort food all day long, there is the waste-factor worry. Determined to not let go of my nostalgia, I’ve been making a roast chicken nearly every weekend and finding clever ways to use up all the leftovers! Including the very tiny delicious bits that sit tightly on the bones. So, here are five easy ways to use that chicken! The Roast Let’s start at the beginning. My fave way to roast chicken is to do everything in one giant casserole dish. I line the bottom on the tray with thick onion slices, whole garlic gloves (skin on) and chopped sweet potatoes. I then stuff my chicken with lemons and fresh thyme. I squeeze extra lemon juice over everything, scatter over some zest and season with salt, pepper, smokey paprika and a pinch of cayenne pepper. Once every...

Everyone loves a bounty bowl – they’re filling, healthy (if you get the right one) and are made up of a number of different ingredients, so you’ll never get bored. This one takes its inspiration from Mexico and is filled with spicy black beans, zingy guacamole, a fresh chopped salad and all-important crunchy nachos. Bonus: it’s vegan and gluten-free! قالب وردپرس The post This Spicy, Healthy Bounty Bowl Will Keep You Fuller For Longer appeared first on MusicCosmoS . from WordPress https://ift.tt/2OABAdZ via IFTTT